Daily Menu



Please advise us of any special dietary requirements or food allergies on arrival

Soup of the day (v)

Freshly made soup served with a rustic tin loaf 


House Pate

Welsh cockles, mangetout, wholegrain mustard, white wine


Glamorgan sausages (v)

Glamorgan sausages, dressed leaves, apple chutney


Salt and pepper calamari (m)

Lightly coated crispy squid, citrus dressed leaves, lemon mayonnaise 


Breaded Perl Las cheese wedge (v)

Crispy coated Perl Las wedge, cranberry and orange compote




 Pub classics

Chicken Elliott

Poached chicken breast in a white wine and mushroom sauce, sautéed potatoes

£ 12.95

Braised pork faggots (gf)

Traditional welsh braised meatballs, creamed potato, onion gravy

£ 9.95

Welsh dragon sausages 

Spiced dragon sausages, creamed potato red onion marmalade, rich gravy

£ 10.95

Glamorgan Ham and eggs (gf)

Glamorgan ham slices, 2 fried eggs, house chips


Welsh ale battered catch of the day (f)

Welsh ale battered catch of the day, house chips, tartare sauce and mushy peas


Dragon chicken curry and rice

Medium spiced chicken dragon curry, ½ n ½ or rice or chips and Mini naan bread


Celtic pride braised steak and welsh ale pie

Braised welsh beef and ale pie, creamed potato, crushed peas, beef gravy


“Our menu is cooked by a small kitchen team and we ask that you be considerate of this when waiting for freshly prepared food”

(v) Vegetarian (g) gluten (d) dairy (n) nuts (p) peanuts (e) eggs (f) fish (cr) crustaceans (m) Molluscs (s) soya (c) celery (mu) mustard (se) sesame seeds (sd) sulpha dioxide (l) lupin 


Vegetarian options

Blaenavon smoked tart (v)

Smoked Blaenavon cheese and roasted vegetable tart, dressed leaves, house slaw 


Braised leek Welsh rarebit (v)

Braised leeks, Welsh rarebit glaze, crusty tin loaf


Roasted vegetable crumble (v)

Chunky style ratatouille, Cearphilly cheese herb crumb 


We do have vegan options and cater for all allergies on request